The Syllabus

Academic Blogs
The following are the topics covered under the current syllabus. Please check back frequently for new topics with active hyperlinks.
1
Fundamentals of Growing a Vine
Fundamentals of Growing a Vine: Anatomy of a Vine
Fundamentals of Growing a Vine: Propagating a New Vine
2
Vine Growth Cycle
Vine Growth Cycle: Dormancy
Vine Growth Cycle: Bud Burst
Vine Growth Cycle: Shoot & Leaf Growth
Vine Growth Cycle: Flowering & Fruit Set
Vine Growth Cycle: Grape Development & Ripening
Vine Growth Cycle: Harvest
3
Growing Environment
Growing Environment: Sunlight
Growing Environment: Climate & Weather
Growing Environment: Water Management
Growing Environment: Nutrient Management
4
Wine Components
5
Wine Making
Wine Making: White Wine
Wine Making: Red Wine
Wine Making: Rosé Wine
Wine Making: Sparkling Wine
Wine Making: Sweet Wine
6
Wine Tasting and Making Tasting-
Wine Tasting and Making Tasting-Notes: Clarity
Wine Tasting and Making Tasting-Notes: Colour
Wine Tasting and Making Tasting-Notes: Aromas
Wine Tasting and Making Tasting-Notes: Sweetness
Wine Tasting and Making Tasting-Notes: Acidity
Wine Tasting and Making Tasting-Notes: Tannin
Wine Tasting and Making Tasting-Notes: Alcohol
Wine Tasting and Making Tasting-Notes: Length
Wine Tasting and Making Tasting-Notes: Flavour Characteristics
Wine Tasting and Making Tasting-Notes: Intensity
Wine Tasting and Making Tasting-Notes: Quality/Readiness
7
Food and Wine Pairing
Food and Wine Pairing: Umami
Food and Wine Pairing:Acidity
Food and Wine Pairing:Saltiness, Bitterness, Chilli
Food and Wine Pairing:Sweetness
8
Wine Terminologies
9
Interesting Wine Facts
10
Academic Videos
11
General Wine Appreciation Videos